This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
3 md Cloves garlic, sliced
1 lg Handful parsley
2 md Scallions, in 1" pieces
3 c Cooked Chick peas
6 tb Tahini
6 tb Fresh lemon juice
1 ts Salt (to taste)
Optional: Cayenne And Cumin To Taste
1. Place garlic, parsley, and scallions in a food processor or blender and mince.
2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste. Chill. Store in a container lidded tightly.