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Hummous




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hummous

3 md Cloves garlic, sliced

1 lg Handful parsley

2 md Scallions, in 1" pieces

3 c Cooked Chick peas

6 tb Tahini

6 tb Fresh lemon juice

1 ts Salt (to taste)

Optional: Cayenne And Cumin To Taste

1. Place garlic, parsley, and scallions in a food processor or blender and mince.

2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste. Chill. Store in a container lidded tightly.

 

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