Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hot Crab Dip #1

1 lb Crabmeat

8 oz Cream Cheese, Softened

1 md Onion, Finely Diced

2 ts Horseradish

1 tb Milk

2 tb Worcestershire Sauce (Opt. )

Salt And Pepper Almonds, Sliced Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350F until bubbly, 20 to 30 minutes. Sliced Almonds may be sprinkled on top before baking. Serve with crackers.

Continue to:

• prev: Hot Crab Dip
• Index
• next: Hot Crab Dip #3

Related Recipes:

• Ham Roll-Ups
• Chicken Marengo Ii
• Avocado Terrine
• Cantonese Fish Filling (Dim Sum--See Won Ton Skins)
• Creamed Herring
• Blini with Three Caviars