This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 Unpeeled Baking Potato
2 tb Fat Free Italian Dressing
Preheat oven to 500F. Lightly spray cookie sheet with vegetable cooking spray. Slice unpeeled baking potato into very thin slices. In bowl, toss potato slices with dressing until evenly coated. Arrange potatos in single layer on cookie sheet. Bake about 20 min. or until lightly browned on both sides, turning once after 10 min.