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Deviled Ham Puffs




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Deviled Ham Puffs

30 Bread croutes 5 cm

Deviled ham paste 1 Onion, finely chopped

2 ts Butter

125 g Cream cheese

1 c Grated cheese

1 Egg yolk

2 ts Chives

1. spread each croute with ham paste

2. saute onions in butter for 2 minutes, allow to cool.

3. beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste.

4. bake at 200 degrees c for 10 minutes or until golden brown and heated. serve immediately.

To Make Croutes

1. cut bread circles from sliced bread with a 5 cm scone cutter.

2. brush both sides of each croute with melted butter and place on scone tray.

3. bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.

 

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