This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
32 oz Canned cut green beans
10 1/2 oz Can cream of mushroom soup
8 oz Can French fried onion rings
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, combine cut green beans and soup. Blend well.
2. Heat, uncovered, in Microwave Oven 5 to 7 minutes.
3. Sprinkle top of bean mixture with onion rings and heat, un- covered, in Microwave Oven an additional 3 minutes or until onions are heated through.