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Cheese Souffle Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cheese Souffle Dip

2 c Cheddar cheese; grated

1 1/2 c Kraft mayo

1 ts Onion + juice; grated

1 ts Mustard

1 ds Worcestershire

1 ds Accent

1 ts Parsley; chopped

2 Egg whites; beaten

Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm.

LISA CRAWLEY TSPN00B

 

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