Garlic Soup (Veg Times)

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

1 1/2 qt Water

4 Potatoes, diced

1 Carrot, diced

2 Celery stalks, diced

1 Onion, diced

2 lg Bulbs garlic, peeled

1/2 ts Thyme

1 ds Cayenne

Salt to taste Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve.

"Vegetarian Times Cookbook"

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