Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Howard Karten's Salsa

4 md Tomatoes

Chopped scallions to taste 1/4 md Chopped red onion

10 Quartered black olives

1 tb Olive oil

2 ts Red wine vinegar

Chopped red pepper

Chopped green pepper 1 ts Salt

1 tb Ground cumin

1 ts Garlic

1 ts Oregano

Ground red peppers to taste

Cayenne pepper to taste

1. Skin tomatoes, remove seeds, chop the flesh moderately fine and put in a large saucepan.

2. Add remaining ingredients, mix thoroughly, refrigerate and serve. "You can add any kinda vegetable you want to this. "

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