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Cheese Balls #2




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cheese Balls #2

1/2 lb Grated cheese

4 Egg yolk

1 oz Seasoned flour

Oil for frying 1 c Tomato sauce, as a dip

Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce.

 

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