lotus



previous page: File Gumbo
  
page up: Last Century Appetizer Recipes
  
next page: Fillet Of Sole with Broccoli

Filled Tortillas




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Filled Tortillas

6 Flour tortillas Salsa (optional)

16 oz Cream cheese (softened)

1 1/2 tb Chopped black olives

4 Jalapenos chopped fine

1/4 -1/2 tsp chili powder

3/4 ts Seasoning salt

Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla. At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. (Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold). Cut into 1/2" slices before serving. Can be dipped into salsa.

From: Stephanie Da Silva Date: 07-19-93

 

Continue to:

Related Recipes:













TOP
previous page: File Gumbo
  
page up: Last Century Appetizer Recipes
  
next page: Fillet Of Sole with Broccoli