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Fiery Hot Salsa II




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fiery Hot Salsa II

3 md Tomatoes

1 md Onion

2 tb Cilantro, chopped

1 pn Oregano

1 ds Salt

2 ea Yellow bell peppers

3 ea Habanero peppers (or) - jalapeno peppers

1/4 ea Green bell pepper

1/4 ea Yellow bell pepper

Juice of 1 lime Dice the tomatoes, onion, and peppers. Add the chopped cilanto leaves, oregano, and salt. Mix, then pour on the lime juice. Simple and tasty.

 

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previous page: Fettunta Toscana (Grilled Bread with Tomates & Basil)
  
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next page: Fiery Salsa