Fiery Hot Salsa II
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Fiery Hot Salsa II
3 md Tomatoes
1 md Onion
2 tb Cilantro, chopped
1 pn Oregano
1 ds Salt
2 ea Yellow bell peppers
3 ea Habanero peppers (or) - jalapeno peppers
1/4 ea Green bell pepper
1/4 ea Yellow bell pepper
Juice of 1 lime Dice the tomatoes, onion, and peppers. Add the chopped cilanto leaves, oregano, and salt. Mix, then pour on the lime juice. Simple and tasty.
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