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Flavorings For Main Course Crepes




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Flavorings For Main Course Crepes

1 tb Brandy

1 tb Fresh herbs

1 ts Dried herbs

1 ts Grated lemon rind

Add these with the melted and cooled butter.

From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange.

 

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