This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Fava bean salad, se recipe Black Italian Olives, rinsed Slices of sweet onions Arugula leaves Sweet peppers in brine Lightly pickled eggplant, -- see recipe 'Ncaprita, see recipe Braised leeks This specialty is from Bari. Arrange the fava beans in the centre of the plate & surround them with the colourful collection of vegetables. Begin eating by starting with the fava beans, try one of the vegetables & drink some wine. Return to the beans, try another salad, etc. This salad is always accompanied by wine & eaten in this rhythm.
 
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