Domestic Boursin Cheese

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Jim Vorheis 3 oz Cream cheese

4 tb Butter

1/4 ts Garlic powder

2 tb Freshly grated Parmesan cheese

1 tb Dry white wine

1 tb Minced parsley

1 pn Of thyme

1 pn Of marjoram

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers.

Colorado Cache Cookbook (1978)

From: the collection of Jim Vorheis

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