This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
6 Hard-cooked eggs
1/3 c Pace Picante Sauce OR
1/3 c Pace Thick & Chunky Salsa
2 Crisply cooked bacon slices, crumbled
1 tb Mayonnaise
Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace, bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill. Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray.