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Curry Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Curry Dip

1 qt Mayonnaise (no dressing)

1 ea Worcestershire sauce (dash)

3 ea Green onions (chopped)

1 x Crazy salt

1 x Black pepper

1 tb Curry powder

1 x Seasonings

Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.

 

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previous page: Curry Cream Mussels
  
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