Guerrini Chicken Wings
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Guerrini Chicken Wings
2 lb To 3 lb chicken wings
1 1/2 ts Salt
7 tb Cornstarch
2 Cloves garlic, minced
4 tb Flour
2 Eggs
5 tb Soy sauce
4 tb Sugar
1 tb Toasted sesame seeds
2 Green onions, chopped
Oil for frying
Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown.
From: Judy Guerrini
From: Debbie Calson (D. CARLSON) 6/29/93
Continue to:
Related Recipes:
- Andouille In Comforting Barbecue Sauce
- Chopped Liver Spread
- Koettbullar (Swedish Meatballs)
- Garlic and Parmesan Popcorn
- Liver Loaf
- Best Pizza Dough
My Books
