Cucumber Pickles
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Cucumber Pickles
Pickle A
3 c Cucumbers, thinly sliced
1/3 c Onion, chopped
1/2 c Red wine vinegar
2 ts Sugar
1/4 ts Salt
4 ea Red chili peppers, seeded
1 tb Cilantro leaves
Pickle B
3 c Cucumbers, sliced thinly
1/2 sm Onion, sliced thinly
A Mixture
2 ea Red chili peppers, seeded
2 ts Garlic, chopped
2 ts Cilantro root, chopped
2 ts Peppercorns, whole or ground
B Mixture
1/2 c Vinegar
2 tb Soy sauce
1 1/2 ts Sugar
1 tb Cilantro leaves, chopped
1/2 c Peanuts, crushed
PICKLE A: Combine all ingredients & serve.
PICKLE B: Place cucumber & onion in a bowl & toss. Place A MIXTURE in a blender or food processor & blend to make a rough paste. Blend the B MIXTURE, then mix together A & B. Immediately pour over the cucumbers & sliced onion. Place in a serving dish & sprinkle with the cilantro leaves & crushed peanuts.
Serve immediately. To make it hotter add more red pepper or a shake or two of cayenne.
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