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Cheese Gooey (Quesadillo Flameda)




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cheese Gooey (Quesadillo Flameda)

1/2 Bell peppers; chopped

1/2 c Onions, chopped

4 oz Mushrooms; pieces

1 tb Sherry

8 oz Cheese, Jack, shredded

Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms and sherry. Cook until all liquid is evaporated. Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute more. Serve with flour tortillas. Sylvia's comments: I didn't want to dirty a sauteeing pan AND a microwave pan, so I just melted the cheese in the frying pan on low. Worked great.

From: the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

 

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