Cucumber-Onion Bake
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Cucumber-Onion Bake
2 (8-inch) cucumbers, sliced 1/4-inch thick 2 md Onions, thinly sliced and separated into rings
4 T Flour
Salt and pepper to taste 2 c Catsup
2 T Butter or margarine
1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper.
2. Pour catsup over all.
3. Place chunks of butter on top.
4. Heat, covered, in Microwave Oven 15 minutes or until onions are tender.
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