Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Liptauer Cheese

6 oz Cream cheese, softened

1/4 c Butter, softened

1 ts Sweet paprika

1 ts Capers, drained

2 fl Anchovy fillets, rinsed, dri d, & minced

1 Shallot, minced

1/2 ts Caraway seeds

Crackers or toast points as an accompaniment

In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points.

From Lipto, Hungary; a 1947 Gourmet Mag. favorite.

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