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Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce

6 tb Butter or margarine

1/4 c Hot pepper sauce

Vegetable oil for frying 18 Chicken wings, disjointed, tips discarded Dipping Sauce:

1/4 lb Blue cheese, Roquefort or Gorgonzola

1/2 c Mayonnaise

1/2 c Sour cream

1 tb Lemon juice

1 tb Wine vinegar

hot pepper sauce to taste

Prep: 10 minutes Cook: 35 minutes

Serves: 36 mini-drumsticks

These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil to 375F. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels.

3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.

 

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