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Creole Mushrooms




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Creole Mushrooms

1/4 c Red wine

2 Garlic cloves, minced

1 ts Oregano

1 md Onion, diced

1 Green bell pepper, diced

1 Jalapeno pepper, chopped

1 md Tomato, diced

1/2 lb Whole button mushrooms

1 tb Tomato paste

Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened.

Serve hot.

From: Mark Satterly in Intercook

 

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