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Chicken Gravy with Mushrooms




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chicken Gravy with Mushrooms

2 tb Butter, margarine or

2 tb Chicken fat

2 tb Flour

Salt and pepper 1 c Chicken stock or broth

4 oz Sliced mushrooms, drained

1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds.

2. Blend in flour and salt and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned.

3. Gradually stir in chicken stock. Add mushroom slices; stir to combine.

4. Heat, uncovered, in Microwave Oven 4 minutes or until gravy is thickened and smooth. Stir every 60 seconds during cooking.

Makes 1 cup

 

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