This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 tb Butter, margarine or
2 tb Chicken fat
2 tb Flour
Salt and pepper 1 c Chicken stock or broth
4 oz Sliced mushrooms, drained
1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds.
2. Blend in flour and salt and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned.
3. Gradually stir in chicken stock. Add mushroom slices; stir to combine.
4. Heat, uncovered, in Microwave Oven 4 minutes or until gravy is thickened and smooth. Stir every 60 seconds during cooking.
Makes 1 cup