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Creamed Flounder Tarragon




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Creamed Flounder Tarragon

2 tb Butter or margarine

1/2 c Chopped onion

1/2 ts Dried tarragon leaves

8 oz Can sliced mushrooms

1 c Sour cream

2/3 c Light cream

1 1/2 ts Paprika

1 ts Salt

1 tb Flour

1/2 tb Dried parsley flakes

1 1/2 lb Flounder fillets

1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in Microwave Oven 30 seconds. Add chopped onion and heat, uncovered, in Microwave Oven 3 minutes, or until onion is soft.

2. Add tarragon leaves and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes.

3. In a small bowl, combine sour cream, light cream, paprika. salt and flour. Add to onion-mushroom mixture. Heat, uncovered. 2 minutes in Microwave Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven.

4. In a buttered, 3-quart, heat-resistant, non-metallic baking dish, pour half of the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce over fish. Sprinkle with parsley flakes.

5. Heat, uncovered, in Microwave Oven 7 minutes, or until fish flakes easily with a fork.

 

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