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Crab and Clam Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crab and Clam Dip

8 oz Package cream cheese

5 T Soft butter or margarine

5 T French dressing

8 oz Can minced clams, drained

6 oz Frozen crabmeat, thawed and drained dr (few) Tabasco sauce Melba toast rounds

1. In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth.

2. Add drained clams and crabmeat. Stir to combine.

3. Add Tabasco sauce to taste. Mix well.

4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds.

Serve immediately.

Makes 2 cups dip

 

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