Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Pepp

3 ea Red bell peppers

3 tb Olive oil

1 1/2 ea Garlic cloves, minced

Salt & pepper 3 tb Parsley, chopped

6 sl Crostini, cut 1/2" thick & - grilled Roast, seed & slice the peppers.

Warm the olive oil in a large saute pan. Add the sliced peppers & garlic & cook over low heat for 5 to 10 minutes, being careful not to let the garlic burn. Add the salt, pepper & parsley & cook for another 2 minutes. Either ladle the mixture onto the grilled bread or puree the mixture & spoon over the crostini.

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