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Crab and Cream Cheese Hors D'Oeuvres




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crab and Cream Cheese Hors D'Oeuvres

8 oz Cream Cheese, Softened

8 oz Backfin Crabmeat

1 tb Milk

2 tb Chopped Onion

1/2 ts Horseradish

2 oz Slivered Almonds

Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350F until slightly browned on top. Serve hot on crackers. Makes 2 cups.

 

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