lotus



previous page: Aubergine Pate.
  
page up: Last Century Appetizer Recipes
  
next page: Avocado Pear with Crab, Pear, Peach and Primroses

Avocado & Orange Salad with Walnuts




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Avocado & Orange Salad with Walnuts

1/4 c Walnuts, chopped

1 sm Sweet orange, sectioned

1/2 md Firm ripe avocado, diced

1/2 c Turnip, diced

Red leaf lettuce, torn, -- as needed

Dressing

1 1/2 tb Walnut oil (or)

Peanut oil 1/2 tb Lemon juice (or)

Lime juice, to taste 1/2 ts Mint

1/2 ts Honey

Black pepper, to taste Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.

 

Continue to:

Related Recipes:













TOP
previous page: Aubergine Pate.
  
page up: Last Century Appetizer Recipes
  
next page: Avocado Pear with Crab, Pear, Peach and Primroses