Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Italian Sausage In Tomato Sauce

2 lb Italian Sausage

2 T Olive oil

2 c Tomato sauce

1 t Oregano

1 c Chablis wine

1 lb Mushrooms, fresh and sliced

Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much.

From: Justin Wilson's Outdoor Cooking With Inside Help.

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