Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crab and Avocado Cocktail

1 c Crab Meat; Cooked

2 ea Avocados; Peeled & Chopped

2 ea Jalapeno Chiles; *

1/4 c Tomato; Chopped, 1 small

1/4 c Lime Juice

2 tb Olive Or Vegetable Oil

2 tb Onion; Chopped

2 tb Cilantro; Fresh, Snipped

1 ea Clove Garlic; Finely Chopped

3/4 ts Salt

1 x Pepper; Dash Of

1 1/2 c Lettuce; Finely Chopped

1 x Lemon Or Lime Wedges

* Jalapeno Chiles should be seeded and finely chopped.

Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.

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• next: Crab and Clam Dip

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