This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 lb Crabmeat
1/2 c Mayonnaise Or Salad Dressing
Garlic Salt, To Taste 2 tb Onion, Grated
2 ts Prepared Mustard
2 ts Powdered Sugar
2/3 c White Wine
Mix together all ingredients except crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers.