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Cowboy Caviar




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cowboy Caviar

15 oz Black Beans; Rinse & Drain *

4 oz Ripe Olives;Chop & Drained *

1/4 c Onion; Finely Chopped, 1 Sm.

1 ea Clove Garlic; Finely Chopped

2 T Vegetable Oil

2 T Lime Juice

1/4 t Salt

1/4 t Red Pepper; Crushed

1/4 t Cumin; Ground

1/8 t Pepper

8 oz Cream Cheese; Softened, 1 pk

2 ea Eggs; Large Hard Cooked, **

1 ea Green Onion w/Top; Sliced

* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped.

Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

 

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