Grilled Red Peppers and Garlic Toast
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Grilled Red Peppers and Garlic Toast
Red peppers
Garlic Toast
1/4 c Olive oil
2 Garlic cloves, sliced
Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as appetizers. Cut peppers into quarters and broil until skin blackens. Place peppers in a plastic bag and let cool for 15 minutes. Skin will peel right off. Slice and preserve in oil for up to 3 weeks.
Garlic Toast: In a small pot, combine olive oil and sliced garlic. Simmer for 5 minutes. Brush 12 slices of bread with garlic oil and bake at 400F(200C) for 10 minutes or until pale gold.
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