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Cold Clam Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cold Clam Dip

10 oz Clams

6 oz Philadelphia Cream Cheese

1 t Lemon Juice

1/2 t Salt

1/8 t Pepper

1 t Worcestershire sauce

1 ea Garlic clove (pressed)

1 x Tabassco sauce

Blen all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip.

 

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