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Classic Mediterranean Salad




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Classic Mediterranean Salad

1 md Head romaine lettuce, torn

3 sm Toamtoes, diced

1 md Cucumber, sliced

1 sm Green bell pepper, sliced

1 sm Onion, cut into rings

6 ea Radishes, thinly sliced

1/2 c Parsley, chopped

1/3 c Olive oil

3 tb Lemon juice

1 ea Garlic clove, crushed

Salt & pepper 1 ts Mint

Pita halves Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss to coat.

Serve immediately with warm pita halves.

 

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