Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Classic Mediterranean Salad

1 md Head romaine lettuce, torn

3 sm Toamtoes, diced

1 md Cucumber, sliced

1 sm Green bell pepper, sliced

1 sm Onion, cut into rings

6 ea Radishes, thinly sliced

1/2 c Parsley, chopped

1/3 c Olive oil

3 tb Lemon juice

1 ea Garlic clove, crushed

Salt & pepper 1 ts Mint

Pita halves Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss to coat.

Serve immediately with warm pita halves.

Continue to:

• prev: Classic Barbecued Spareribs
• Index
• next: Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

Related Recipes:

• Chicken and Shrimp In Red Wine Sauce
• Cafe Kati's Mango Spring Rolls
• Killer Bread
• Cocktail Crisps
• Greek Spanakopita Peloponnisos
• Creme Constance