Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chick Peas and Sesame Paste

1 1/2 c Chick peas, cooked

4 tb Lemon juice

2 Garlic cloves

4 tb Olive oil

Stock from chick peas 2 tb Parsley, chopped

1/2 ts Coriander

1/2 ts Salt

1/4 ts Black pepper

4 ts Sesame paste

1/2 ts Paprika

Parsley to garnish Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2 c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread.

Vera Gewanter, "A Passion for Vegetables"

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