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Chick Pea & Tahini Dip




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chick Pea & Tahini Dip

8 oz Soaked chick peas

2 ea Lemons, juiced

2 ea Crushed garlic cloves

5 tb Olive oil

2 tb Tahini

Salt & pepper Water Paprika & parsley Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.

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previous page: Chex and Chocolate Party Mix
  
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