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Cream Cheese In Sour Dough




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cream Cheese In Sour Dough

8 oz Cream cheese

8 oz Sour cream

1 Jar Armour dry beef (chop)

4 oz Grated chedder cheese

1 Lea-Perrins Sauce sprinkle

1 Garlic to taste

1 Tabasco to taste

3 Chopped green onions

1 Round sour dough bread loft

Wrap in foil 350 degrees 45 minutes.

 

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previous page: Cream Cheese Apple Dip
  
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