Cream Cheese In Sour Dough
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Cream Cheese In Sour Dough
8 oz Cream cheese
8 oz Sour cream
1 Jar Armour dry beef (chop)
4 oz Grated chedder cheese
1 Lea-Perrins Sauce sprinkle
1 Garlic to taste
1 Tabasco to taste
3 Chopped green onions
1 Round sour dough bread loft
Wrap in foil 350 degrees 45 minutes.
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