Fresh Spinach
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Fresh Spinach
10 oz Pk fresh spinach
1. Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves.
2. Place spinach in a 2-quart, heat-resistant, non-metallic casserole.
3. Heat, tightly covered, in Microwave Oven 5 minutes. Stir after 2 minutes.
4. Drain excess water and season to taste.
Continue to:
Related Recipes:
- Hot Crab Fondue
- Crab & Avocado Fritters
- Chicken Pinwheels
- Baba Gannouj I
- Cocktail Crunch
- For The Elegant Set (Menu & Recipes)
My Books
