This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
10 oz Pk fresh spinach
1. Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves.
2. Place spinach in a 2-quart, heat-resistant, non-metallic casserole.
3. Heat, tightly covered, in Microwave Oven 5 minutes. Stir after 2 minutes.
4. Drain excess water and season to taste.