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Cheese Hoosies




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cheese Hoosies

1/4 lb Butter or margarine

1/4 lb "rat" cheese (American)

2 ts Salt

2 c Sifted flour

1 ds Cayenne

Cream grated cheese and shortening; work in flour and salt. Knead on board until smooth. Roll into long thin roll (size of a 25 cent piece) and chill. Slice thin and bake on cookie sheet in 350 degree (F) oven for 8 minutes. Dust with sugar and keep indefinitely. Serve as hors d'oevres.

 

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