This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 tb Peanut oil
1/2 lb Uncooked medium shrimp;
2 1/2 ts Curry powder
1/4 c Mango chutney
1 ts Soy sauce
1/4 c Mayonnaise
1 tb Mayonnaise peeled, deveined
1 Medium onion; chopped
1 Small yellow or red bell pepper, chopped
1 Small tomato; seeded, choppe
1 French bread baguette; slice
Heat oil in heavy medium skillet over medium heat. Add shrimp and 1/2 teaspoon curry. Saute until shrimp are just cooked, about 2 minutes. Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell pepper and remaining 2 teaspoons curry to skillet. Saute until tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute. Set aside. Chop shrimp and return to bowl. Add vegetables and tomato. (Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to shrimp mixture. Season with salt and pepper. Toast bread. Cool slightly. Top with shrimp.
COMMENTS: Aboard the Sir Francis Drake (a 165 ft. sailing vessel), these delicious hors d'oeuvres are served with cocktails.
From: Bon Appetit Magazine