This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 cn CHAVRIE goat cheese (5.3 oz)
2 Garlic cloves, minced
1/2 t Dried oregano leaves, crushed
1/4 t Fresh ground pepper
1 sm French bread loaf
2 Plum tomatoes, thinly sliced
Olive oil 1/2 c Shredded fresh basil leaves
Preheat oven to 400'F. Combine Chavrie, garlic, oregano and pepper. Mix well. Cut French bread into 12 slices. Top each slice with slice of tomato and brush with olive oil. Place 1 teaspoon of cheese mixture on top of each tomato slice; bake 8-10 minutes or until bread is toasted. Remove from oven and top with shredded basil.
Favorite recipe from BONGRAIN CHEESE U.S.A.