Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Caribou Meat Balls

1 lb Ground caribou

1/4 lb Ground pork

1/4 c Quick oatmeal, Red River cereal, bread or -cracker crumbs

1/4 c Onion; finely chopped

1/2 ts Salt

1/2 ts Garlic powder

2 ts Prepared mustard

1 ts Worcestershire sauce

1/4 c Catsup OR

1 Egg AND

1 tb Tomato paste

1/2 ts Hot pepper sauce

Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue sauce and slices of un buttered French bread.

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