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Caesar Mayo Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Caesar Mayo Dip

2 ea Anchovy Fillets

1 1/2 c Mayonnaise

1 t Dijon Mustard

2 tb Parmesan Cheese

1 t Worcestershire Sauce

1 tb Lemon Juice

1/4 t Black Pepper

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip

SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

 

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previous page: Caesar For Two
  
page up: Last Century Appetizer Recipes
  
next page: Caesar Salad Dressing, Low Cal