This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1/2 ea Green Bell Pepper; *
1/2 ea Red Bell Pepper; *
1/2 ea Yellow Bell Pepper; *
3/4 c Montery Jack Cheese;Shredded
2 T Chopped Ripe Olives
1/4 t Red Pepper; Crushed
* Peppers should be seeded and cut into 6 strips each.
Cut bell pepper strips crosswise into halves. Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.