Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Bavarian Liverwurst Dip

1 c Liverwurst

1/2 c Sour Cream

1/4 c White Onion; Minced

1 tb Dill Pickle Relish

1 tb Dijon Mustard

1/2 t White Pepper

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip.

SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

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