This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
10 oz Frozen cooked shrimp, thawed, rinsed and drained
1 pk Light cream cheese, softened (
8 oz) 1/4 c Light mayonnaise
1/3 c Thinly sliced green onions with tops
2/3 c Pace Picante Sauce
2 ts Horseradish, as desired
3/4 ts Ground cumin
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours.
Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers.
Makes about 2 cups.