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Baby Potatoes Coated with Almonds




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Baby Potatoes Coated with Almonds

3 lb Baby new potatoes

2 tb Almond oil

2 ea Jalapeno peppers, seeded & - minced

2 tb Grated ginger

1/2 c Powdered almonds*

2 tb Cilantro, minced

Salt & pepper Lemon juice Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.

 

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