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1249 - Cream Cheese Lemon Pie #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1249 - Cream Cheese Lemon Pie #

(by Shirley McNevich)

1 - 3oz. box Jell-O instant lemon pie filling
2 cups cold milk
1 - 8oz. Philadelphia cream cheese
1 ready-made graham cracker crust

In a mixer add cream cheese--beat. Add milk and lemon pie filling--beat until
mixed, then beat until it gets thick (about 2 minutes). Pour batter into graham
cracker crust. Refrigerate overnight.


 

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