This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 3oz. box Jell-O instant lemon pie filling
2 cups cold milk
1 - 8oz. Philadelphia cream cheese
1 ready-made graham cracker crust
In a mixer add cream cheese--beat. Add milk and lemon pie filling--beat until
mixed, then beat until it gets thick (about 2 minutes). Pour batter into graham
cracker crust. Refrigerate overnight.